Pasta KE Penne Low Carb

Product information translated from the official Italian text. The label and the official store page prevail.

Protein mix:

Soya protein isolates

Peas protein isolates

Egg album powder

Vegetable fibres:

Gluten-free wheat fibre

Bamboo fibre

Inulin fibre

Psyllium fibre

Egg

Maize flour

Additive: carob seed meal

Reported allergens

Eggs and derivatives

Soya and derivatives

May contain traces of:

Nuts:

Mandorle

Nuts

Nuts

Anacardi

Pecan nuts

Brazil nuts

Pistachios

Macadamia nuts / Queensland nuts

Milk and milk products (including lactose)

Peanuts

Sesame seeds

Molluscs

Senape

Sulphites (sulphur dioxide)

Recommended instructions for use

The Penne 40% Protein should be boiled for 14 minutes in boiling water before consumption.

Once cooked, they can be used as a regular paste in high-protein diets.

Due to their very high protein content (40.65 g/100 g) and low carbohydrate content, they are suitable for low-carb, high-protein diets and for those looking for a nutritious and balanced meal.

Warnings

Contains polyols: excessive consumption may have laxative effects.

(Note: This warning does not appear in the document, so it is not reported.)

Conservation

The document does not contain specific storage instructions, but for similar products the general rule applies:

Store in a cool, dry place, away from direct heat and light.

The expiry date refers to the container being sealed and stored properly.